17−20 September 2024 • Moscow, Crocus Expo, Pavilion 3
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CONFECTIONERY AND BAKERY

The assortment of the Confectionery and Bakery section at the WorldFood Moscow exhibition:

  • Candy products
  • Caramel and dragee
  • Chocolate and cocoa products
  • Cakes and pastries
  • Marshmallows, marmalade and marshmallows
  • Oriental sweets, halva
  • Jelly
  • Flour confectionery products
  • Dietary confectionery
  • Chewing gum and refreshing drops
  • Confectionery snacks
  • Frozen cakes and desserts
  • Confectionery pastes, dessert honey
  • Syrups
  • Jams
  • New Year gifts
  • Bakery products
  • Rusks, drying
  • Bread
  • Other confectionery and bakery products

WorldFood Moscow 2023 was visited by 20,115 specialists from wholesale and retail companies, the public catering sector and food manufacturers. According to statistics, 37% (7 443) of visitors are interested in the Confectionery and Bakery section.

Confectionery
Bakery

Exhibitors and visitors of the Confectionery and Bakery section have the opportunity to:

  • get an objective picture of the confectionery and bakery market
    Russian and foreign manufacturers of bakery and confectionery products present their products at the WorldFood Moscow exhibition.

  • present novelties and study the offers of competitors
    The WorldFood Moscow exhibition takes place at the end of the agricultural season. This period is the best time to present new confectionery and bakery products.

  • agree on supplies
    Suppliers of bakery and confectionery products can conclude contracts right at the exhibition, and then carry out deliveries and purchases successfully. WorldFood Moscow takes place at a good time for concluding contracts — on the eve of the New Year holidays. Many suppliers of bakery and confectionery products specially come to the WorldFood Moscow to sign new cooperation contracts directly at the exhibition.

  • learn more about market trends and understand the vector of its development
    All trends in the bakery and confectionery market are reflected at the exhibition, which brings together industry leaders. Manufacturers actively use the WorldFood Moscow exhibition to promote their products in the confectionery and bakery market. It is especially important for companies to present new brands at the exhibition to be seen and appreciated by potential partners and customers.

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